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Perlage was created in 1985 when the seven brothers of the Nardi family, encouraged by their mother Afra and father Tiziano, decided to convert their first vineyard in Riva Moretta in the heart of the Prosecco DOCG appellation, to organic farming.
Today, Perlage is recognized worldwide as one of the most important Italian producers of Prosecco and one of the few in the Prosecco Conegliano Valdobbiadene DOCG appellation to offer organic, vegan and biodynamic wines. Sustainability is at the heart of everything we do, from the soil to the vines, from winemaking to conservation and marketing.
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