Domaine de La Navicelle is a Provence wine estate that extends over 21 hectares of vines and is managed with the greatest respect for the ecosystem, fauna and flora. Inspired by the fundamental principles of biodynamics, it has been certified in Organic Agriculture since 2014 and in High Environmental Value (HVE) since 2019.

The wines are produced in the Côtes-de-Provence appellation on red clay soils and a rocky subsoil of limestone, sandstone and schist.

Domaine de La Navicelle produces straight pressed rosé wines, rosé wines by direct pressing and red wines.

Alice Euvrard and Romain Magnanou have been at the helm of the estate since 2019 and continue the great work undertaken by Jannick Utard from 2006 to 2019.