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Domaine Bordaxuria is a wine estate in the Basque Country that extends over a little more than 9 hectares spread over a hundred terraces shaped for more than thirty years. The vines are planted at an altitude of 300 metres, on the steep slopes of the village of Ispourre, on red sandstone soils.
Elorri and Brice are young winemakers from Irouléguy who produced their first vintage in 2014. In addition to the white and red wines in the Irouléguy appellation, they also vinify a rosé wine and an orange wine.
Domaine Bordaxuria is certified in organic farming.
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