Philippe Gard, Julien Grill and Andy Cook are at the head of Tramontane Wines, a group of 5 small Roussillon wine estates.

There are Mas Cristine and Consolation in Côtes du Roussillon, Muscat de Rivesaltes and Rivesaltes Ambré, Coume del Mas in Collioure and Banyuls, Terrimbo in Collioures by the sea in organic conversion and Vial-Magnères in Banyuls, Rancio and Collioure.

They have a perfect mastery of the work of these terroirs on schist soils by the sea, which are difficult, steep and wild.