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Domaine Henri Rebourseau is a Burgundy wine estate that extends over 13.5 hectares of vines between the villages of Gevrey-Chambertin and Vougeot. The estate's plots are located in the Village appellation for 7.1 hectares, Gevrey-Chambertin and La Brunelle, Premier Cru for 1.1 hectares, Gevrey-Chambertin la Perrière premier cru and Fonteny premier cru, and Grand Crus for 5.3 hectares, Clos de Vougeot, Chambertin, Clos de Bèze, Charmes-Chambertin, Mazy-Chambertin.
The history of the estate dates back to the beginning of the 18th century and acquired its fame with Jacques Rebourseau, then his son Claude Rebourseau from 1782 and his grandson Jean-Baptiste Rebourseau. In 1861, the latter married Louise-Victoire Philippon in Gevrey, thus allowing the grouping of several plots including the Grands Crus of Gevrey-Chambertin which have remained in the family since that date. He passed on the estate to his two sons, Émile and Henri. The latter was General of the Army during the Great War and on his return, settled in Gevrey in the house of La Brunelle. In 1929, he created the Chambertin defence union, of which he was president for many years. In 1949, General Henri Rebourseau handed over the management of the estate to his son Pierre Rebourseau, a graduate of the Ecole Polytechnique like his father, who in turn handed over the reins in 1980 to his grandson Jean de Surrel.
Jean de Surrel adopted sustainable viticulture, then organic viticulture combined with biodynamic work. In December 2018, the Bouygues family joined the Henri Rebourseau estate as a majority shareholder and joined forces with Jean de Surrel to perpetuate the estate's heritage.
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