
Château Sainte Marguerite was created in 1929 by André Chevillon, on the basis of a wine estate cultivated since antiquity. The quality of its wines earned it the Cru Classé de Provence designation in 1955 and then it became the property of Brigitte and Jean-Pierre Fayard in 1977.
The wines are produced in the Côtes-de-Provence La Londe appellation on clay and shale soils poor in organic matter and the estate benefits from an ideal geographical location with very favourable weather conditions. Château Sainte Marguerite was a pioneer of organic viticulture in Provence by adopting an agriculture without chemical treatment in 2003: the grapes come from ECOCERT certified organic farming.
Château Sainte Marguerite produces white winesand rosé wines by direct pressing after a light skin maceration, while the red wines undergo a fermentation of 3 to 4 weeks. They are aged on fine lees, in vats or barrels.
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