Château de Beaucastel Châteauneuf-du-Pape Red 2004 - Organic and Biodynamic Farming
Château de Beaucastel Châteauneuf-du-Pape Red 2004 - Organic and Biodynamic Farming
Château de Beaucastel Châteauneuf-du-Pape Red 2004 - Original Wood Case of 6 bottles
Château de Beaucastel Châteauneuf-du-Pape Red 2014 - Original Wood Case of 6 bottles
Château de Beaucastel Châteauneuf-du-Pape Red 2014 - Original Wood Case of 6 bottles

Chateau de Beaucastel Chateauneuf-du-Pape Red 2004 - Original wooden case of 6 bottles

780.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

This Château de Beaucastel 2004 is a red wine from Châteauneuf-du-Pape in a beautiful vintage, generally quite average in most regions of France, with a small production certainly but of very good quality.

It offers a very elegant discreet nose, with notes of ripe black fruit, liquorice, bread crumbs and anise. On the palate it is very well balanced with a nice freshness. A beautiful Châteauneuf-du-Pape wine with perfect ripeness and to be decanted one to two hours before tasting, which can also be kept in the cellar for a few more years until 2027-2028.

Château de Beaucastel is one of the most renowned estates in Châteauneuf-du-Pape and produces exceptional red and white wines. Find at La Bouteille Dorée the wines of Château de Beaucastel currently on sale.

Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Vintage
2004
Bottle size
Bottle 0.75L
Packaging
6 bottles - Wooden case
Country
France
Region
Rhone
Area
Châteauneuf-du-Pape
Colour
Red
Type
Red
Location
Châteauneuf-du-Pape between Orange and Avignon.
Acreage
70 ha.
Soils
Miocene marine molasse covered by an alpine diluvium (rolled pebbles).
Age of vines
50 years.
Harvest
Manual.
Prevalent grapes
Grenache and Mourvèdre
Grape varieties
Grenache 30%, Mourvèdre 30%, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne in blends 15%, Counoise 10%, Syrah 10%, Cinsault 5%.
Organic viticulture
Organic farming for over 50 years et biodynamic farming since 1974.
Organic wine
Organic and Biodynamic
Winemaking
Sorting from the harvest to the arrival at the winery. Heating of the whole grain harvest to 80°C
Ageing
Blending of the different grape varieties after malolactic fermentation
Serving temperature
15°C-16°C.
Drink from
Today
Drink until
2028
Amateur
Passionate
Rating - Robert Parker
94/100.
Food pairings
To be enjoyed with roasted guinea fowl with herbs from the garrigues
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available

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