Chateau de Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin Red 2013 Jeroboam 3 litres - Original wooden case
This Château de Beaucastel Hommage à Jacques Perrin 2013 is an exceptional cuvée from the estate, offered here in a 3-litre Jeroboam, in its original wooden case. It is a superb red Châteauneuf-du-Pape that the Perrin family decided to make in honour of their father, only in the great vintages. It comes mainly from very old vines, mainly Mourvèdre, and small yields giving small quantities of intensely ripe and concentrated fruit.
It has a dark ruby colour and powerful aromas of black cherry, blackcurrant, spice, leather and game. It is a very concentrated wine, very fat on the palate with perfectly melted and velvety tannins.
Château de Beaucastel is one of the most renowned estates in Châteauneuf-du-Pape and produces exceptional red and white wines. It is one of the pioneers of organic farming introduced in the 60s and biodynamics introduced in 1974. Find at La Bouteille Dorée the wines of Château de Beaucastel currently on sale.
If you're looking to buy or gift large-format bottles, browse our selection of 3-liter jeroboams.
Data sheet
- Vintage
- 2013
- Bottle size
- Jeroboam 3L
- Packaging
- 1 Jeroboam - Wooden case
- Country
- France
- Region
- Rhone
- Area
- Châteauneuf-du-Pape
- Colour
- Red
- Type
- Red
- Classification
- Exceptional wine
- Location
- Châteauneuf-du-Pape between Orange and Avignon.
- Acreage
- 70 ha.
- Soils
- Miocene marine molasse covered by an alpine diluvium (rolled pebbles).
- Age of vines
- 50 years.
- Harvest
- Manual.
- Prevalent grapes
- Mourvèdre
- Grape varieties
- Mourvèdre in the majority (60% and more) supplemented by the other grape varieties of the appellation (Syrah, Grenache, etc.)
- Organic viticulture
- Organic farming for over 50 years et biodynamic farming since 1974.
- Organic wine
- Organic and Biodynamic
- Winemaking
- Sorting from the harvest to the arrival at the winery. Heating of the whole grain harvest to 80°C
- Ageing
- Blending of the different grape varieties after malolactic fermentation
- Serving temperature
- 15°C-16°C.
- Drink from
- Today
- Drink until
- 2045
- Amateur
- Grands crus amateur
- Rating - Robert Parker
- 97-100/100.
- Food pairings
- To be enjoyed with roasted guinea fowl with herbs from the garrigues
- Food pairing (Meat)
- Roasted guinea fowl with herbs from the garrigues
- Availability
- Delivery within 2 to 3 working days
- Delivery on a specific date
- Available
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