Château La Lagune Moulin de La Lagune Haut-Médoc Magnum - BIO
Château La Lagune Moulin de La Lagune Haut-Médoc Magnum - BIO
Château La Lagune Moulin de La Lagune Haut-Médoc Magnum

Moulin de La Lagune Haut-Medoc Second vin de Chateau La Lagune 2016 Magnum

93.50 € Tax included

Le Moulin de la Lagune is the second wine of Château La Lagune, classified as a third grand cru in the official classification of Bordeaux wines of 1855. A wine made by the talented Caroline Frey who has been at the head of Château La Lagune since 2004, advised by Denis Debourdieu.

This beautiful 2016 vintage offers an intense nose of black fruit and liquorice and silky tannins for a well-balanced wine. It is offered here in a 150cl Magnum, a beautiful bottle for a festive meal.

The terroir of La Lagune is considered by the famous geologist René Pijassou as the model of the Médoc islands. Made up of light gravel and silica, it helps to give the Cabernet Sauvignon, Merlot and Petit Verdot the grace, balance and finesse that characterize the wines of La Lagune. Today, Château La Lagune preserves the precious harmony between the soils, the vines and the natural environment composed of forests, marshes and meadows and has been adopting the principles of viticulture based on biodynamics for the past ten years. After three years of organic conversion that began in 2014, it has been certified organic since the 2016 vintage.

Find all the wines of Château La Lagune currently on sale at La Bouteille Dorée and discover our selection of magnums and large format bottles from all regions of France

Quantity

Not available at this moment

Data sheet

Vintage
2016
Bottle size
Magnum 1.5L
Packaging
1 Magnum
Country
France
Region
Bordeaux
Colour
Red
Type
Red
Classification
Second wine
Soils
Light gravel and silica.
Prevalent grapes
Merlot
Grape varieties
Merlot 56%. Cabernet Sauvignon 33%. Cabernet Franc 11%.
Organic viticulture
Organic and biodynamic farming.
Organic wine
Organic
Winemaking
Transport to the vat room in small crates. Meticulous manual sorting and optical sorting. Transfer by gravity to stainless steel tanks.
Ageing
12 months in French oak barrels exclusively renewed by 20% every year. Regular racking. Egg white fining.
Serving temperature
16°C-18°C.
Drink from
Today
Drink until
2032
Food pairings
Bordeaux rib steak. Fricassee of porcini mushrooms or a salmis of goshawk.
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available

10 other products in the same category: