Rhone Cote-Rotie Red Wine Gift Set Passion Magnum
A wine gift for passionate wine lovers
Here is a Rhône wine box, a passion wine box with a magnum of a great red wine from the northern Rhône Valley to offer to a passionate lover of the wines of this region.
A magnum gift box with a beautiful red wine from Côte-Rôtie
A Magnum of Côte-Rôtie cuvée Réserve 2012 from Domaine Michel and Stéphane Ogier, made from a blend of 15 plots located in Côte Brune and Côte Blonde designed by Stéphane Ogier, one of the very best winemakers of this magnificent appellation. A beautiful Rhône wine gift box packed in a beautiful cotton bag with an original design designed by La Bouteille Dorée !
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Pack content
This Côte-Rôtie cuvée Réserve 2012 is a blend of 15 plots located in brown and blond Côte designed by Stéphane Ogier, one of the very best winemakers of this magnificent appellation. Long ageing, vines partly ploughed with horses and vinification by plots. Established in Ampuis for many generations, the Ogier family has always worked in the Côte-Rôtie vineyards.
When he took over from his father Michel in 1998, Stéphane Ogier set out to highlight his different terroirs in order to reveal the unique character of these places full of history. Côte-Blonde, But de Mont, Lance, Côte-Rôzier, Champon, Besset, Domaine Michel et Stéphane Ogier extends over 11 hectares, including 3.5 hectares on a mosaic of beautiful plots located in the heart of the Côte-Rôtie, whose soil diversity and the northernmost climate of the Rhône Valley give the wines an incredible finesse.
Data sheet
- Vintage
- 2012
- Bottle size
- Magnum 1.5L
- Packaging
- 1 Magnum
- Country
- France
- Region
- Rhone
- Area
- Côte-Rôtie
- Colour
- Red
- Type
- Red
- Location
- Blend of 15 plots located in the brown and blond coast.
- Acreage
- 5 ha.
- Soils
- Granite and schist.
- Age of vines
- 40 years.
- Harvest
- Manual.
- Prevalent grapes
- Shiraz
- Grape varieties
- Syrah 100%.
- Winemaking
- Semi-destemming and cold maceration in thermo-regulated stainless steel vats. Indigenous yeasts.
- Ageing
- 18 months in barrels, 20% of which are new wood for the first 12 months of ageing.
- Serving temperature
- 16°C-18°C.
- Drink from
- Today
- Drink until
- 2035
- Amateur
- Passionate
- Food pairings
- Duck confit. Duck breasts with figs. Partridge with truffles.
- Food pairing (Meat)
- Duck confit. Duck breasts with figs.
- Food paiting (Venison)
- Partridge with truffles.
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