Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole Rouge 2014 Methuselah 6 liters - Original wood case
Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole Rouge 2014 Methuselah 6 liters - Original wood case
Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole Rouge 2016 Methuselah 6 liters - Original wood case
Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole Rouge 2016 Methuselah 6 liters - Original wood case
Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole Rouge 2016 Methuselah 6 liters - Original wood case

Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole Red 2016 Methuselah 6 litres - Original wooden case

397.00 € Tax included

This 2016 red Mercurey 1er Cru Les Myglands is a monopoly of Domaine Faiveley and it is offered here in Methuselah, a beautiful and large 6 liter bottle. A beautiful, warm wine with aromas of black and red fruit on the nose, accompanied by woody and smoky notes. On the palate, we find the fruit very present with a lot of amplitude and very silky tannins.

The name of this Mercurey 1er cru probably comes from the English "My Land", the name given to this clos by an English dignitary. A perfect wine to enjoy today with a fbeef and candied vegetable tian or strawberry pie, which can be easily stored until 2026-2028. Find Domaine Faiveley's wines currently on sale at La Bouteille Dorée.

Are you looking for a 6-litre bottle of Burgundy? Find all the wine methuselahs currently available for sale and all the bottles in large format, from the 3-liter Jeroboam or Double-Magnum to the 18-liter Salomon.

Quantity

Not available at this moment

Data sheet

Vintage
2016
Bottle size
Methuselah 6L
Packaging
1 Methuselah - Wooden case
Country
France
Region
Burgundy
Area
Mercurey
Colour
Red
Type
Red
Classification
Premier Cru
Location
Southeast.
Acreage
6 ha 31 a - (15.59 Acres).
Soils
Clay-limestone - soil with little stony and little clay.
Age of vines
Between 35 and 55 years old.
Harvest
Manual.
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 100%.
Winemaking
The proportions of destemming and whole harvest vary according to each vintage. Two daily punching downs. Fermentation 15 to 19 days of vatting. Free-run wine is drained by gravity with a slow and gentle pressing of the pomace.
Ageing
15 months in French oak barrels (30% of which are new).
Serving temperature
14°C-16°C
Drink from
Today
Drink until
2028
Amateur
Connoisseur
Food pairings
Beef fillet and candied vegetable tian, strawberry pie.
Food pairing (Meat)
Beef fillet and candied vegetable tian
Food pairing (Others)
Strawberry pie.

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