Château d'Armailhac Pauillac 5ème Grand Cru Classé 1989

Chateau d'Armailhac Pauillac 5eme Grand Cru Classe 1989

136.00 € Tax included

Château d'Armailhac 1989 is a great Médoc wine in the Pauillac 5ème Grand Cru Classé appellation. It is offered here in the 1989 vintage, with 30 years of ageing, a great vintage for Médoc wines with very early harvests. For the 1989 Bordeaux wines, the best appellations are in the north of the Médoc at Saint-Estèphe, Saint-Julien and Pauillac and in Saint-Emilion and Pomerol.

This great 1989 Pauillac wine offers an aromatic palette around notes of tobacco, leather and spices. It is balanced on the palate and still offers a nice intensity.

Find the wines of Château d'Armailhac currently on sale at La Bouteilel Dorée. In 1933, Baron Philippe de Rothschild acquired this Cru which since the 18th century had belonged to the d'Armailhac family whose name it bore: Château Mouton d'Armailhac. Between 1956 and 1988, it was successively called Château Mouton Baron Philippe and then Château Mouton Baronne Philippe. Since 1989, Baroness Philippine de Rothschild has returned it to its original identity.

If you're looking for a 1989 wine, check out our selection to help you find a 1989 wine and browse our 1989 vintage guide to learn more about the best wines and appellations from the vintage. Then choose the type of gift box, write a personal message for your recipient and select the delivery date.

Quantity

Not available at this moment

Data sheet

Vintage
1989
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Bordeaux
Area
Pauillac
Colour
Red
Type
Red
Classification
Grand Cru Classé
Location
Located in the heart of the Pauillac appellation. Between Château Mouton Rothschild and Château Pontet Canet.
Acreage
50 ha.
Soils
Light and deep gravel with limestone pockets on a limestone base. Preferred soil for Cabernets.
Harvest
Manual harvesting in crates.
Prevalent grapes
Cabernet Sauvignon
Grape varieties
Cabernet Sauvignon 60% - Merlot 29% - Cabernet Franc 10% - Petit Verdot 1%.
Winemaking
The vinification is carried out in stainless steel vats with a total vatting time of 15 to 20 days.
Ageing
The wine is aged for 15 to 16 months in oak barrels, 25% of which are new.
Serving temperature
16°C-18°C.
Drink from
Today
Amateur
Grands crus amateur
Rating - Others
Cellar Tracker: 89/100.
General condition
Very good
Level
Low neck
Label
Label in good condition
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available

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