Chateau d'Armailhac Pauillac 5eme Grand Cru Classe 2005
This Château d'Armailhac 5ème Grand Cru Classé 2005 has a lovely colour, deep and sustained. The nose delicately combines floral notes, fruity notes of blackberry and cherry and notes of fresh fruit reminiscent of nectar. The mid-palate is full-bodied, very dense, revealing a tannic structure that is already well coated, giving an impression of flesh and volume, pleasantly supported by fine woody and toasted notes. The finish is long and fleshy, revealing a perfect balance between well-structured structure, roundness and volume; Beautiful aromatic expressions, rich and tasty.
In 1933, Baron Philippe de Rothschild acquired this Cru which since the 18th century had belonged to the d'Armailhac family whose name it bore: Château Mouton d'Armailhac. Between 1956 and 1988, it was successively called Château Mouton Baron Philippe and then Château Mouton Baronne Philippe. Since 1989, Baroness Philippine de Rothschild has returned it to its original identity.
You can also find all the wines of the magnificent 2005 vintage currently on sale at La Bouteille Dorée.
Data sheet
- Vintage
- 2005
- Bottle size
- Bottle 0.75L
- Packaging
- 1 bottle
- Country
- France
- Region
- Bordeaux
- Area
- Pauillac
- Colour
- Red
- Type
- Red
- Classification
- Grand Cru Classé
- Location
- Located in the heart of the Pauillac appellation. Between Château Mouton Rothschild and Château Pontet Canet.
- Acreage
- 50 ha.
- Soils
- Light and deep gravel with limestone pockets on a limestone base. Preferred soil for Cabernets.
- Harvest
- Manual harvesting in crates.
- Prevalent grapes
- Cabernet Sauvignon
- Grape varieties
- Cabernet Sauvignon 60% - Merlot 29% - Cabernet Franc 10% - Petit Verdot 1%.
- Winemaking
- The vinification is carried out in stainless steel vats with a total vatting time of 15 to 20 days.
- Ageing
- The wine is aged for 15 to 16 months in oak barrels, 25% of which are new.
- Serving temperature
- 16°C-18°C.
- Shelf life
- To be enjoyed from now until 2025.
- Drink from
- Today
- Drink until
- 2025
- Amateur
- Grands crus amateur
- Rating - Robert Parker
- 90/100.
- Rating - Wine Spectator
- 89-91/100.
- Food pairings
- Veal paupiettes. Rabbit in a gibelotte. Axoa of veal.
- Food pairing (Meat)
- Veal paupiettes - Rabbit in gibelotte - Veal Axoa
- Availability
- Next day delivery
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