Château La Couspaude Saint-Emilion Grand Cru Classé 2005 - Original Wood Case of 12 bottles
Château La Couspaude Saint-Emilion Grand Cru Classé 2005 - Original Wood Case of 12 bottles
Château La Couspaude Saint-Emilion Grand Cru Classé 2005 - Original Wood Case of 12 bottles
Château La Couspaude Saint-Emilion Grand Cru Classé 2005 - Original Wood Case of 12 bottles

Chateau La Couspaude Saint-Emilion Grand Cru Classe 2005 - Original wooden case of 12 bottles

Château La Couspaude
732.00 € Tax included

Château La Couspaude is a Grand Cru Classé of Saint-Emilion offered here in the exceptional 2005 vintage. This 2005 vintage offers a wine with a deep purple red colour with superb aromas of ripe and jammy fruit (cherry) and marked notes of flowers and liquorice. The powerful tannins are already supple and the palate is silky. The 2005 vintage at Saint-Emilion is to be ranked among the 3 best vintages of the last 100 years.

If you are looking for great Bordeaux wines to taste or if you want to give wine as a gift, access our catalogue of Bordeaux Grands Crus Classés, with a nice selection of old vintages.

You can also find all the wines of the magnificent 2005 vintage currently on sale at La Bouteille Dorée.

Quantity

Not available at this moment

Data sheet

Vintage
2005
Bottle size
Bottle 0.75L
Packaging
12 bottles - Wooden case
Country
France
Region
Bordeaux
Area
Saint-Emilion
Colour
Red
Type
Red
Classification
Grand Cru Classé
Acreage
7 ha.
Soils
Limestone plateau of Saint-Emilion, clay-limestone.
Age of vines
35 years.
Harvest
Manual harvest in crates with plot selection.
Prevalent grapes
Merlot
Grape varieties
Merlot 75%, Cabernet Franc 20%, Cabernet-Sauvignon 5%.
Winemaking
Pre-fermentation maceration at low temperature. Manual punching.
Ageing
Ageing for 18 to 20 months in new French oak barrels.
Serving temperature
16°C-18°C.
Shelf life
20 to 25 years.
Drink from
Today
Drink until
2030
Amateur
Grands crus amateur
Food pairings
Grilled or roasted red meats on its youth. Roasted woodcock. Hare's stew. Pigeon salmis when older.
Food pairing (Meat)
Grilled or roasted red meats
Food paiting (Venison)
Roasted woodcock - Hare stew - Northern pigeon salmis
Availability
Delivery within 5 working days

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