Château Dassault Saint-Emilion Grand Cru Classé 2010

Chateau Dassault Saint-Emilion Grand Cru Classe 2010

62.50 € Tax included

Château Dassault 2010 is a great red wine from Saint-Emilion, Grand Cru Classé.

In the beautiful 2010 vintage, it offers a deep black colour and a rich and very elegant nose, with notes of black fruits, spices, liquorice and gingerbread. On the palate, the wine is dense and highly concentrated, with ripe, coated tannins and a very long finish. It is just reaching maturity and can easily be kept in the cellar until 2030-2032.

Château Dassault was born from the acquisition of Château Couperie by Marcel Dassault in 1955. Since then, it has continued to progress thanks to regular investments in the vineyard and cellar and the experience of the men and women in charge of the Château. Vinification is carried out in plots and is carried out in small thermo-regulated concrete vats and, for the most representative batches of the property, in barrels. The wine is aged in these barrels for 14 to 18 months.

You can also find all the wines of the magnificent 2010 vintage currently on sale at La Bouteille Dorée.

This wine is only available individually in a wine gift box: find it in our Bordeaux wine box 3 bottles Vintage 2010.

Quantity

Not available at this moment

Data sheet

Vintage
2010
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Bordeaux
Area
Saint-Emilion
Colour
Red
Type
Red
Classification
Grand Cru Classé
Location
On the northern slope of Saint-Emilion
Acreage
27 ha.
Soils
Ancient siliceous and sand-limestone sands.
Age of vines
35 years.
Harvest
Manual harvest with destemming
Yield
27 hl/ha.
Prevalent grapes
Merlot
Grape varieties
Merlot 83%, Cabernet Franc 12%, Cabernet-Sauvignon 5%.
Winemaking
Small concrete vats and malolactic fermentation in new barrels.
Ageing
In 80% new barrels for 14 to 18 months.
Serving temperature
16°C-18°C.
Drink from
Today
Drink until
2032
Amateur
Grands crus amateur
Rating - Gault & Millau
18,5/20.
Rating - Robert Parker
90-91/100.
Rating - RVF
16,5/20.
Food pairings
Jerusalem artichoke soup with bacon and parmesan tuile. Monkfish skewers with smoked bacon and curry sauce. Tournedos Rossini. Orloff roast veal. Duck breast from the South-West with foie gras sauce. Dark chocolate dessert.
Availability
Same day delivery in Paris (75,92,93,94) and next day delivery in France
Same day delivery in Paris
Available when you order before 10.00 am
Same day delivery in Paris
Available when you order before 6.00 pm
Next day delivery in France
Available when you order before 10.00 am

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