Château La Dominique Saint-Emilion Grand Cru Classé
Château La Dominique Saint-Emilion Grand Cru Classé
Chateau La Dominique Saint-Emilion Grand Cru Classe - Caisse Bois de 6 bottles
Chateau La Dominique Saint-Emilion Grand Cru Classe - Caisse Bois de 6 bottles

Chateau La Dominique Saint-Emilion Grand Cru Classe - Caisse Bois de 6 bottles

556.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

Château La Dominique is a great Bordeaux wine, a Grand Cru Classé that has established itself as one of the references of the Saint-Emilion appellation, with its vineyard nestled in the middle of other exceptional vineyards of Saint-Emilion and Pomerol such as Château Cheval Blanc, Château l'Evangile and Château La Conseillante.

The available vintages are displayed below: click on the desired vintage to view its price.

If you want to offer this wooden box, you can add a message to the recipient and even choose the occasion of your gift and we will print it on a card that will be slipped into an envelope placed on the wooden box. To add a message, click here.

Find the wines of Château La Dominique with the great wine and the second wine, Relais de La Dominique, currently on sale at La Bouteille Dorée. If you are looking for great Bordeaux wines to taste or if you want to give wine as a gift, access our catalogue of Bordeaux Grands Crus Classés, with a nice selection of old vintages.

Vintage
  • 2017
Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Bottle size
Bottle 0.75L
Packaging
6 bottles - Wooden case
Country
France
Region
Bordeaux
Area
Saint-Emilion
Colour
Red
Type
Red
Classification
Grand Cru Classé
Acreage
24 ha.
Soils
25% deep bass. 75% of old sands mixed with gravel on clay sublayers.
Age of vines
Average age of the vineyard: 31 years.
Harvest
Entirely manual harvest.
Yield
45 hl/ha. Planting density: 7,000 to 9,000 vines/ha.
Prevalent grapes
Merlot
Grape varieties
Merlot 86% - Cabernet-Franc 12% - Cabernet-Sauvignon 2%.
Winemaking
Harvest transported to the baste, with sorting in the vineyard.
Ageing
70 to 80% in new barrels and 30% in vats.
Serving temperature
16°C-18°C.
Shelf life
20 to 30 years.
Amateur
Grands crus amateur
Food pairings
Grilled or roasted red meats on its youth. Roasted woodcock. Hare's stew. Pigeon salmis when older.
Availability
Delivery within 7 working days

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