La Dame de Montrose Saint-Estephe Double-Magnum 3 litres - Original wooden case
La Dame de Montrose Saint-Estephe Double-Magnum 3 litres - Original wooden case
La Dame de Montrose Saint-Estèphe Red 2008 Double-Magnum 3 liters - Original wooden case of 1 Double-Magnum
La Dame de Montrose Saint-Estèphe Red 2008 Double-Magnum 3 liters - Original wooden case of 1 Double-Magnum

La Dame de Montrose Saint-Estephe Double-Magnum 3 litres - Original wooden case

342.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

The Dame de Montrose is the second wine of Château Montrose, 2nd Grand Cru Classé of Saint-Estèphe, and offered here in a large format with this Double-Magnum, a beautiful 3-litre bottle. A beautiful, balanced wine with strong fruit and fine, elegant tannins.

The available vintages are displayed below: click on the desired vintage to display its price.

La Dame de Montrose was created in 1986 as a tribute to Yvonne Charmolue who managed Château Montrose alone from 1944 to 1960. This wine represents about 30% of the total production of the Château Montrose vineyard. Made from the same vineyard as the great wine of Château Montrose, it comes from a second selection where the Merlot grape variety dominates, with a shorter ageing.

Find the wines of Château Montrose currently on sale at La Bouteille Dorée and if you are looking for a large bottle, consult our catalog of Double-Magnums and our catalog of large capacity bottles such as 3-liter Jeroboams, 6-liter Imperials and Methuselahs, 9-liter Salmanazars, 12-liter Balthazars, 15-liter Nebuchadnezzars.

Packaging
  • 1-bottle wooden case
Vintage
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Bottle size
Double magnum 3L
Packaging
1 Double-magnum - Wooden case
Country
France
Region
Bordeaux
Area
Saint-Estèphe
Colour
Red
Type
Red
Classification
Second wine
Acreage
95 ha.
Soils
Gravelly rump.
Prevalent grapes
Merlot
Grape varieties
Merlot 56%, Cabernet Sauvignon 44%.
Winemaking
Fermentation in stainless steel vats, about twenty days. Several daily pumping overs, pre-blends between batches of the same grape variety, of identical quality, carried out as soon as the grapes run off, before malolactic fermentation
Ageing
New barrels measuring about 15 to 20%, also French oak barrels. The average ageing period is 12 months, punctuated by racking.
Serving temperature
16°C-18°C.
Drink from
Today
Amateur
Connoisseur
Food pairings
Lamb shoulder with rosemary.
Availability
Delivery within 7 working days

10 other products in the same category: