Chateau Lagrange Saint-Julien 3eme Grand Cru Classe 1999 Magnum

Chateau Lagrange Saint-Julien 3eme Grand Cru Classe 1999 Magnum

236.00 € Tax included
Delivery within 2 to 3 working days in France and Europe

Château Lagrange 1999 is a great Bordeaux red wine offered here in a Magnum 1.5-litre bottle. This great wine from Saint-Julien is perfectly ripe with a beautiful deep ruby colour with orange reflections, aromas of tobacco and fur and a velvety palate with melted tannins.

Learn more about the condition of the bottle

You can find below, in the wine description sheet, information on the general condition of the bottle, the condition of the label and the level of the wine in the bottle. You can also request a photo of the bottle by sending us a message.

Learn more about the 1999 vintage

The summer of 1999 was hot and humid in Bordeaux and rains during the harvest gave rather high yields and generally wines with a light tannic structure: the 1999 vintage offers red wines from the Médoc and Graves ready to be enjoyed today.

To know the best wines and the best appellations of the vintage, in France and elsewhere in the world, consult our vintage guide and find all the wines of the 1999 vintage currently on sale at La Bouteille Dorée.

The wines of Château Lagrange

Browse the selection of Château Lagrange wines currently on sale at La Bouteille Dorée .In 1842, King Louis-Philippe's former Minister of the Interior, Count Duchatel, left his mark on both the property and the Médoc by being the initiator of the drainage of the vines. Le Comte increased production to 300 tons. This was the great era of Lagrange, which in 1855 saw it awarded the position of 3rd Growth

Quantity

Delivery within 2 to 3 working days in France and Europe - Available individually

Data sheet

Vintage
1999
Bottle size
Magnum 1.5L
Packaging
1 Magnum
Country
France
Region
Bordeaux
Area
Saint-Julien
Colour
Red
Type
Red
Classification
Grand Cru Classé
Soils
Gravel outcrops of Gunzian origin, sometimes fine, sometimes coarser, accompanied by sand or ferruginous clay.
Prevalent grapes
Cabernet Sauvignon
Grape varieties
Cabernet Sauvignon 73%. Merlot 27%.
Winemaking
Vinification in temperature-controlled stainless steel vats (15-25 days at 28-30°C). Pumping over is limited in number and of moderate intensity.
Serving temperature
16°C-18°C.
Amateur
Grands crus amateur
Food pairings
Roasted Pauillac lamb garnished with porcini mushrooms. Cheese of the mimolette type stewed old.
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available

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