
Domaine Joseph Drouhin covers 73 hectares. It is now one of the largest vineyards in Burgundy with 38 hectares of vines in Chablis, 32 hectares in the Côte de Nuits and the Côte de Beaune and 3 hectares in the Côte Chalonnaise. The Domaine has a majority of Grands Crus and Premiers Crus, including the famous Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot and Corton-Charlemagne.
Domaine Joseph Drouhin has adopted an organic and biodynamic approach: ploughing on horseback, grass cover and natural compost, treatments of the vines from plant infusions (no synthetic products), deep rooting of old vines and high planting density, low yields, manual harvesting in small boxes with holes. The Domaine also gets its supplies from long-standing partner winegrowers for certain communal and regional appellations;
The history of the House and the Domaine began in 1880 when Joseph Drouhin, originally from Chablis, settled in Beaune and founded his wine house. It was his son Maurice Drouhin who acquired the first plots of the vineyard in the Clos des Mouches and the Clos de Vougeot.
In 1957, Robert Drouhin was at the origin of the real development of the estate by buying vines in Chablis and throughout Burgundy. He was one of the first in Burgundy to move towards sustainable farming and created the House's oenology laboratory, with Laurence Jobard, the first woman oenologist in Burgundy. Today, Robert and Françoise Drouhin's four children perpetuate the values of the House: Philippe, Véronique, Laurent and Frédéric Drouhin.
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