Burgundy 1er Cru Wine Gift Set White and...
202.00 €
Domaine Joseph Drouhin Beaune Clos des Mouches 1er Cru Red 2016 Magnum
300.00 €
Tax included
Delivery within 2 to 3 working days in France and Europe
This Beaune 1er Cru Clos des Mouches 2016 is a very beautiful red wine from Burgundy made by Domaine Joseph Drouhin in organic and biodynamic farming. It comes from a 6.75-hectare plot located in the south of the Beaune appellation, adjoining Pommard, mid-hill, gently sloping, oriented east/south-east. It is offered here in a 1.5-litre Magnum.
It offers a beautiful deep ruby red colour with fresh and intense aromas of black and red fruits, blackberries, sour cherries and raspberries, with smoky notes, violets and liquorice. On the palate, the attack is frank and fleshy, firm but with a lot of freshness.
The name "Clos des Mouches" comes from the beehives that this enclosure housed and from the bees formerly called "honey flies". It was one of the very first vineyards acquired by Maurice Drouhin in the 1920s, which he managed to build up with about forty different plots. It is planted in red and white, in equal parts. Discover the great Burgundy wines of Domaine Joseph Drouhin currently on sale at La Bouteille Dorée.
Find all the other magnums of wine currently available for sale and all large format bottles : great wines from Bordeaux, Burgundy, Rhône and Champagne, from the 3-litre Jeroboam or Double-Magnum to the 18-litre Salomon.
Data sheet
- Vintage
- 2016
- Bottle size
- Magnum 1.5L
- Packaging
- 1 Magnum
- Country
- France
- Region
- Burgundy
- Area
- Beaune
- Colour
- Red
- Type
- Red
- Classification
- Premier Cru
- Acreage
- 6.75 ha.
- Soils
- Clay and limestone. In the upper part, stony earth and in the centre of the enclosure, marl-limestone rock.
- Age of vines
- 39 years old.
- Harvest
- Manual.
- Prevalent grapes
- Pinot Noir
- Grape varieties
- Pinot Noir 100%.
- Organic viticulture
- Organic farming since 1990 and biodynamic a few years later.
- Organic wine
- Organic and Biodynamic
- Winemaking
- Maceration 2 to 3 weeks of maceration and vinification in total. Indigenous yeasts. Controlled maceration and fermentation temperature.
- Ageing
- For 14 to 18 months in barrels, 20% of which are new.
- Serving temperature
- 15°C-17°C.
- Drink from
- Today
- Drink until
- 2040
- Amateur
- Passionate
- Availability
- Delivery within 2 to 3 working days
- Delivery on a specific date
- Available
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