Available individually

Dimitris Douloufakis became one of the very first professional Cretan winemakers when he decided in 1930 to transform his former artisanal estate.
Nikolas, Dimitri's grandson, is now at the head of the estate after graduating in oenology from the University of Alba in Italy. It perpetuates traditional family methods by introducing more modern equipment.
Domaine Douloufakis mainly produces wines made from indigenous Cretan grape varieties such as Liatiko, Kotsifali, Vilana and Vidiano, sometimes blended with international grape varieties such as Syrah, Cabernet Sauvignon and Chardonnay, Barbera and Sangiovese.
Domaine Douloufakis' vineyard is 100% certified organic.
There are 2 products.