
Domaine Scamandre was born in 2000 when Nadine and Franck Renouard acquired a few hectares of old vines in the Petite Camargue, on the border of Languedoc and the Rhône Valley. Together with the oenologist Stéphane Beuret, they transformed the vineyard and produced for the first time in 2003, a great red wine: Scamandre.
From the outset, Nadine and Franck Renouard have designed the estate around organic farming, integrating a wastewater treatment plant that returns perfectly clean water to nature and developing biodiversity with a planting of more than 1000 trees. The soil is worked with a draught horse on a few plots with the use of natural fertilizers made on the estate, the yields do not exceed 30 to 40 hl/ha, the harvest is manual and the fermentations are carried out with indigenous yeasts and a very limited use of sulphur.
Domaine Scamandre is certified organic.
There are 2 products.