
Domaine Saint-Andéol is a wine estate in the south of the Rhône Valley that extends over 35 hectares, on the heights of Cairanne, on the site of a former monastery, formerly called Prieuré Saint-Andéol and whose origins date back to the beginning of the 12th century.
Created by Jean-Claude Beaumet in 1969, the third generation of winemakers in the family, the estate has its own winemaking tools with a high level of demand. His son Jean-Jacques then took over the reins and vinified his first cuvée alone in 1988.
The terroirs that make up Domaine Saint Andéol are among the best around Cairanne. Particularly well exposed to the sun, they are mostly located on hillsides, surrounded by pine trees and scrubland. The cuvées of Domaine Saint-Andéol benefit from this excellent terroir with the Domaine's grand cru at its peak, the Marion B. cuvée, named after the daughter of Jean-Jacques and Patricia.
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