
Château Saint-Maur is a wine estate in Provence that extends over 54 hectares, including 38 hectares of AOP Côtes-de-Provence vines and 14 hectares of IGP vines, around Cogolin near Saint-Tropez. The vineyard, made up of the Rolle, Syrah, Cinsault and Grenache grape varieties, is planted on mainly clay-limestone soils and is protected from the Mistral to the north and west by the Massif des Maures, with an east-west exposure. Numerous amphorae remains attest to the presence of vines in this region for two millennia.
Since 2013, Château Saint-Maur has been equipped with a brand new cellar with a vinification capacity of 5000 hectolitres, governed by the principles of gravity to preserve the integrity of the fruit as much as possible. It rises underground on 3 levels and is ten meters deep.
The vines of Clos de Capelune joined Château Saint-Maur in 2012, on an exceptional plot of 12 hectares, located at a high altitude (450 meters at the highest point). They give an exceptional cuvée that is both powerful and of great finesse.
There are 4 products.