Burgundy Chambolle-Musigny 1er Cru Wine...
240.00 €
Domaine de la Pousse d'Or Chambolle-Musigny 1er Cru les Feusselottes 2020
218.00 €
Tax included
Delivery within 2 to 3 working days in France and Europe
This Chambolle-Musigny Les Feusselottes 1er Cru 2020 is a great red wine from the Côte de Nuits in Burgundy from the Domaine de La Pousse d'Or, from a plot of 0.42 hectares facing south-east on shallow and very stony clay-limestone soils. The term Feusselottes means "small holes, small cavities". 2/3 of the vines were over 90 years old in 2020.
It offers a superb nose of red fruits and wild strawberries. On the palate, the very fine texture is of great elegance, a sign of the best wines of Chambolle-Musigny. This long-ageing wine can still be kept in the cellar until around 2045.
The vines are grown without pesticides or insecticides, and the only input, manure, is of natural origin. The soil is worked, without weed killer, to maintain aeration and the suppleness of the soil. It will be the perfect accompaniment to a duck breast with mushrooms, a roasted partridge with bacon or a hare à la royale.
Browse the selection of Domaine de la Pousse d'Or wines currently on sale at La Bouteille Dorée, a prestigious Burgundy estate that cultivates its vines biodynamically and offers wines with a very high ageing ability through its rigorous approach.
Data sheet
- Vintage
- 2020
- Bottle size
- Bottle 0.75L
- Packaging
- 1 bottle
- Country
- France
- Region
- Burgundy
- Area
- Chambolle-Musigny
- Colour
- Red
- Type
- Red
- Classification
- Premier Cru
- Soils
- Shallow and very stony clay-limestone.
- Age of vines
- Average age of the vines: 70 years (2/3 of the vines were over 80 years old in 2011).
- Harvest
- Manual harvest in boxes, sorted in vats, 100% destemmed.
- Prevalent grapes
- Pinot Noir
- Grape varieties
- Pinot Noir 100%.
- Organic viticulture
- Biodynamic farming.
- Organic wine
- Biodynamic
- Winemaking
- Vinification using slow and natural methods. Cold maceration for 7 days, regulation of the fermentation temperature, punching down twice a day, vatting for 21 days.
- Ageing
- 15 to 18 months in oak barrels (30% new), depending on the vintage.
- Serving temperature
- 15°C-17°C.
- Drink from
- Today
- Drink until
- 2045
- Amateur
- Passionate
- Food pairings
- Duck breast with mushrooms, roasted partridge with bacon, hare à la royale.
- Availability
- Delivery within 2 to 3 working days
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