Champagne Nicolas Maillart Brut Platine 1er Cru
Nicolas Maillart's Brut Platine cuvée is a Premier Cru Champagne made from a blend of 80% Pinot Noir and 20% Chardonnay, including 30 to 40% reserve wines aged in barrels.
A very beautiful Champagne with a very expressive nose marked by complex aromas of ripe fruit (apple, pear) and toasted and flowery notes. On the palate, it is a vinous and ample Champagne whose low dosage (7 g/l) highlights the terroir with a lot of freshness and creaminess. It will be perfect to enjoy with a sea bass with saffron sauce on a bed of vegetables for example.
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Data sheet
- Bottle size
- Bottle 0.75L
- Packaging
- 1 bottle
- Country
- France
- Region
- Champagne
- Area
- Champagne Brut
- Colour
- White
- Type
- Sparkling white
- Classification
- Premier Cru
- Location
- Ecueil - Montagne de Reims
- Prevalent grapes
- Pinot Noir
- Grape varieties
- Pinot Noir 80%. Chardonnay 20%.
- Ageing
- Long ageing in the cellar. Dosage 7g/l.
- Serving temperature
- 8°C-10°C.
- Shelf life
- 5 to 7 years.
- Drink from
- Today
- Amateur
- Connoisseur
- Rating - Robert Parker
- 91/100.
- Food pairings
- As an aperitif. Sea bass with saffron sauce.
- Food pairing (Eggs - Vegetables)
- as an aperitif.
- Food pairing (Fish)
- Sea bass with saffron sauce
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