New Chateau de Beaucastel Chateauneuf-du-Pape Red 1983

Chateau de Beaucastel Chateauneuf-du-Pape Red 1983

340.00 € Tax included
Delivery within 24h in France and 48h-72h in Europe

This 1983 Châteauneuf-du-Pape from Château de Beaucastel is a great red wine in an good vintage, 1983.

Learn more about the condition of the bottle

You can find below, in the wine description sheet, information on the general condition of the bottle, the condition of the label and the level of the wine in the bottle. You can also request a photo of the bottle by sending us a message.

Learn more about the 1983 vintage

A very good classic vintage after the exceptional 1982 vintage, where the wines of Margaux Pomerol are among the best successes of the Bordeaux vineyards, and where the wines of the south of the Rhône Valley are doing quite well. To know the best wines and appellations of the vintage, in France and elsewhere in the world, consult our guide to the 1983 vintage.

If you are looking for a wine from 1983 as a birthday gift, or if you want to offer a bottle of 1983 for any other occasion, find our selection of wines from 1983.

The wines of Château de Beaucastel

Château de Beaucastel is one of the most renowned estates in Châteauneuf-du-Pape and produces exceptional red and white wines. Find at La Bouteille Dorée the wines of Château de Beaucastel currently on sale.
Quantity

Delivery within 24h in France and 48h-72h in Europe - Available individually

Data sheet

Vintage
1983
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Rhone
Area
Châteauneuf-du-Pape
Colour
Red
Type
Red
Location
Châteauneuf-du-Pape between Orange and Avignon.
Acreage
70 ha.
Soils
Miocene marine molasse covered by an alpine diluvium (rolled pebbles).
Harvest
Manual.
Prevalent grapes
Grenache and Mourvèdre
Grape varieties
Cinsault 5% - Grenache 30% - Mourvèdre 30% - Counoise 10% - Syrah 10%.
Organic viticulture
Organic farming for over 50 years et biodynamic farming since 1974.
Organic wine
Organic and Biodynamic
Winemaking
Sorting from the harvest to the arrival at the winery. Heating of the whole grain harvest to 80°C
Ageing
Blending of the different grape varieties after malolactic fermentation
Serving temperature
15°C-16°C.
Drink from
Today
Amateur
Passionate
Rating - Robert Parker
89/100.
Food pairings
To be enjoyed with roasted guinea fowl with herbs from the garrigues
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available

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