Domaine Thierry Allemand Cornas Reynard 2014
358.00 €
Paul Jaboulet Aine Cornas Domaine de Saint-Pierre 2017 - Original wooden case of 6 bottles
426.00 €
Tax included
This 2017 Cornas Domaine Saint-Pierre is a great red wine from the northern Rhône Valley from Paul Jaboulet Aîné. Domaine Saint-Pierre is a 3.9-hectare vineyard located on the top of the plateau near the small chapel of Saint-Pierre. The Syrah vines, the oldest of which are more than 60 years old, are rooted in granite rock covered with limestone and silt.
Low yields, 20 to 25 hl/ha, make it possible to obtain a wine that can be aged, racy, powerful and elegant. This vintage offers beautiful aromas of ripe fruit with spicy and liquorice notes on the finish. It will be the perfect accompaniment to a hare à la royale or a roast squab with thyme for example.
Find the wines of Cornas, the wines of Hermitage, the wines of Côte-Rôtie of Paul Jaboulet Aîné currently on sale at La Bouteille Dorée.
Data sheet
- Vintage
- 2017
- Bottle size
- Bottle 0.75L
- Packaging
- 6 bottles - Wooden case
- Country
- France
- Region
- Rhone
- Area
- Cornas
- Colour
- Red
- Type
- Red
- Location
- On the top of the plateau, facing south, near the small chapel of Saint Pierre.
- Acreage
- 3.9 ha.
- Soils
- Granitic bedrock with limestone and silt deposits.
- Age of vines
- 10 to 60 years old.
- Yield
- 20 to 25 hl/ha.
- Prevalent grapes
- Shiraz
- Grape varieties
- Syrah 100%.
- Winemaking
- Destemming, crushing and control of alcoholic fermentations and temperatures; vatting for 3-4 weeks.
- Ageing
- 12 months in oak barrels, 20% of which are new.
- Serving temperature
- 16°C-18°C.
- Drink from
- Today
- Drink until
- 2035
- Amateur
- Passionate
- Food pairings
- Hare à la royale. Buckskin steak with blueberries and pan-fried mushrooms. Roasted squab with thyme
- Food paiting (Venison)
- Hare à la royale. Buckskin steak with blueberries and pan-fried mushrooms. Roasted squab with thyme
- Availability
- Delivery within 7 working days
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