Château Sainte Marguerite Côtes-de-Provence Cru Classé Blanc 2020 - Organic and Vegan

Chateau Sainte Marguerite Cotes-de-Provence Cru Classe White 2020

16.20 € Tax included

With this Château 2020 cuvée, Château Sainte Marguerite offers us a beautiful white wine from Provence in organic farming in AOP Côtes-de-Provence, made mainly from the Rolle grape variety (Vermentino) complemented by Sémillon. It is a wine with a brilliant lemon colour with a nose of pure and refreshing aromatic intensity, with notes of white peach and citrus (grapefruit), floral and vegetal notes, with touches of anise, acacia and fresh fennel. On the palate, the substance is ample and supple, allowing the intense fruit to express itself with a lemony freshness, and a pleasant finish on citrus zest, anise and white pepper.

This white Côtes-de-Provence will be the ideal accompaniment to Mediterranean seafood dishes, such as a fillet of sea bass with fennel, shellfish, American-style monkfish or a platter of dry cheeses.

Located in the village of La Londe des Maures, Château Sainte Marguerite has always been a small wine-growing village on the Var coast that enjoys exceptional climatic conditions and a very rich soil. Château Sainte-Marguerite, a Cru Classé in the Côtes de Provence, is a family affair, as Brigitte and Jean-Pierre Fayard and their children have combined their skills and know-how since 1977.

All Château Sainte Marguerite wines are certified "Organic Wine" by ECOCERT and the estate is registered with the Vegan Society.

Quantity

Not available at this moment

Data sheet

Vintage
2020
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Provence
Area
Côtes-de-Provence
Colour
White
Type
Still white
Classification
Cru Classé
Location
On the terroir of La Londe Les Maures.
Acreage
3 ha sur un total de 98 ha.
Soils
Siliceous clay structured with pebbles and splintered quartz. Filtering soil well oriented on hillsides.
Prevalent grapes
Vermentino/Rolle
Grape varieties
Syrah, Cabernet-Sauvignon, Grenache.
Organic viticulture
Organic farming.
Organic wine
Organic
Winemaking
Cold skin maceration before pressing. Thermo-regulated vinification.
Serving temperature
8°C-10°C.
Drink from
Today
Drink until
2023
Amateur
Connoisseur
Food pairings
Shellfish, American-style monkfish, dry cheese platter.
Availability
Next day delivery
Next day delivery in France
Available when you order before 10.00 am
Delivery on a specific date
Available