Château Gassier Côtes-de-Provence Sainte-Victoire Le Pas du Moine Rosé 2018
Château Gassier Côtes-de-Provence Sainte-Victoire Le Pas du Moine Rosé 2018
Château Gassier Côtes-de-Provence Sainte-Victoire Le Pas du Moine Rosé 2018

Chateau Gassier Cotes-de-Provence Sainte-Victoire Le Pas du Moine Rosé 2023 Magnum

48.00 € Tax included
Delivery within 24h in France and 48h-72h in Europe

Château Gassier Le Pas du Moine 2023 is an exceptional rosé wine produced by Château Gassier in AOP Côtes-de-Provence Sainte-Victoire, certified in organic farming. Its name refers to the trail of the same name that criss-crosses the southern slope of Sainte-Victoire Mountain.

The Le Pas du Moine cuvée offers a beautiful light rosé colour with lychee reflections, with an intense nose marked by floral (boxwood, blackcurrant bud) and exotic (lychee, passion fruit, fresh mango) aromas, with notes of pink grapefruit, red berries (redcurrant, wild strawberry) and spices. There is a lot of freshness on the palate with a nice balance on mineral and citrus notes (grapefruit).

It will be the perfect accompaniment to sea bream tartare, ceviche, grilled red mullet or razor clams à la plancha.

Château Gassier is an estate located at the foot of the Montagne Sainte-Victoire in Provence. Find all the wines of Château Gassier currently on sale at La Bouteille Dorée and our selection of rosé wines from Provence and elsewhere.

Quantity

Delivery within 24h in France and 48h-72h in Europe - Available individually

Data sheet

Vintage
2023
Bottle size
Magnum 1.5L
Packaging
1 Magnum
Country
France
Region
Provence
Area
Côtes-de-Provence
Colour
Rosé
Type
Rosé
Location
At the foot of the Montagne Sainte-Victoire.
Acreage
40 ha.
Soils
Clay-limestone, stony and sandy, from the erosion of the Sainte Victoire mountain.
Prevalent grapes
Grenache and Syrah
Grape varieties
Syrah 34%, Grenache 33%, Cinsault 16%, Rolle 12% and Ugni blanc 5%.
Organic viticulture
Organic farming.
Organic wine
Organic
Winemaking
Harvest at dawn, direct cold pressing, tight settling and fermentation in concrete vats at 14°C and then at 18°C at the end of fermentation. Filling.
Serving temperature
8°C-10°C.
Drink from
Today
Drink until
2028
Amateur
Connoisseur
Food pairings
Sea bream tartare, ceviche, grilled red mullet or razor clams a la plancha.
Food pairing (World food)
Asian cuisine, minced beef with Thai basil. Tuna tataki. Sushi.
Availability
Next day delivery
Next day delivery in France
Available when you order before 10.00 am
Delivery on a specific date
Available

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