Paul Jaboulet Aîné Hermitage La Chapelle Rouge 2007 Magnum

Paul Jaboulet Aine Hermitage La Chapelle Red 2007 Magnum

305.00 € Tax included

The structure of this exceptional wine, offered here in Magnum, wonderfully combines power, character and finesse. In its youth, Hermitage la Chapelle is distinguished by a dark colour and aromas of incredible intensity, slightly woody, with notes of spices and very ripe wild fruits. This incredibly concentrated wine needs to be kept for a minimum of ten years to develop the breadth of its aromas. It then develops aromas of liquorice, candied fruit, mushrooms, leather and undergrowth. Its tannins are silky and melted and the wine has a nice graininess on the palate. Its imposing structure is the perfect combination of power, character and finesse.

With its phenomenal longevity, the Hermitage la Chapelle de Jaboulet is unabashedly equal to the best red wines of Bordeaux or Burgundy. The grapes are harvested as late as possible. After a very long vatting period, 25 days on average, the wine is aged in barrels, with 25% new wood, for a period ranging from 12 to 16 months.

The name of the Hermitage La Chapelle is linked to the small chapel of Saint-Christophe overlooking the terraced vineyard overlooking the Rhône. It is one of the best wines in the world. Maison Paul Jaboulet Aîné has been the sole owner of La Chapelle since 1919. The diversity of the terroirs and localities gives the wine a special identity thanks to the blending of the different plots.

Find our selection of magnums from all regions of France as well as wines and champagnes of the 2007 vintage currently on sale at La Bouteille Dorée.

Quantity

Not available at this moment

Data sheet

Vintage
2007
Bottle size
Magnum 1.5L
Packaging
1 Magnum
Country
France
Region
Rhone
Area
Hermitage
Colour
Red
Type
Red
Classification
Exceptional wine
Location
On the Hermitage hill.
Soils
Granite arenas covered with mica schists and gneiss and round alluvial pebbles.
Age of vines
40 years.
Harvest
Manual. 00% destemming
Yield
30 hl/ha.
Prevalent grapes
Shiraz
Grape varieties
Shiraz.
Winemaking
Ageing
After a very long period of vatting
Serving temperature
16°C-18°C.
Drink from
Today
Drink until
2035
Amateur
Grands crus amateur
Rating - Robert Parker
92/100.
Rating - RVF
17
Food pairings
Game
Food paiting (Venison)
Tous gibiers

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