Domaine Arlaud Morey-Saint-Denis 1er Cru Aux Cheseaux organic and biodynamic
Domaine Arlaud Morey-Saint-Denis 1er Cru Aux Cheseaux organic and biodynamic
Domaine Arlaud Morey-Saint-Denis 1er Cru Aux Cheseaux

Domaine Arlaud Morey-Saint-Denis 1er Cru Aux Cheseaux 2020

134.00 € Tax included
Delivery within 2 to 3 working days in France and Europe

This Morey-Saint-Denis 1er Cru Aux Cheseaux 2020 from Domaine Arlaud is a great red wine from Burgundy, from the Côte de Nuits. The name of this climate comes from the Latin casale, which meant building land in the Gallo-Roman period, which refers to ruins whose stones remained and whose origin is common to the Echezeaux and Grand Echezeaux. The disintegration of the bedrock created an amalgam of clay-limestone marl and white pebbles.

This beautiful Morey offers a fruity nose, a lighter expression than the premier cru "Les Millandes" and a very elegant texture in the mouth. A wine that you can start tasting but that will offer much more pleasure in a few years and that can be kept in the cellar until about 2038-2040.

Domaine Arlaud has adopted sustainable agriculture since 1998, without herbicides, insecticides or acaricides. The grapes are harvested by hand. Since 2004, the estate has adopted the principles of organic farming and in 2009 started biodynamic cultivation. In 2014, it became the first estate in Morey Saint Denis to be certified Biodynamic by Biodyvin.

Find the great wines of the Côte-de-Nuits from Domaine Arlaud at La Bouteille Dorée.

Quantity

Delivery within 2 to 3 working days in France and Europe - Available individually

Data sheet

Vintage
2020
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Burgundy
Area
Morey-Saint-Denis
Colour
Red
Type
Red
Location
Quatre parcelles situées sur les lieux dits "la justice" et "les Sevrées".
Soils
Argilo-calcaire
Age of vines
36 ans.
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 100%.
Organic viticulture
Organic and biodynamic farming.
Organic wine
Organic and Biodynamic
Winemaking
Démarrage de la fermentation avec levures indigènes. Quelques remontages et pigeages. Durée minimum de cuvaison : 19 jours.
Ageing
Ageing in oak barrels for 14 to 18 months. Percentage of new cask final 25%. Bottled at the estate without fining or filtration.
Serving temperature
15°C-17°C.
Drink from
Today
Drink until
2040
Amateur
Passionate
Food pairings
Game, red meats.
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available

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