Château Carbonnieux Pessac-Léognan Grand Cru Classé de Graves Red 2017
Château Carbonnieux Pessac-Léognan Grand Cru Classé de Graves Red 2017
Chateau Carbonnieux Pessac-Leognan Grand Cru Classe de Graves Red 2019 - Original wooden case of 6 bottles
Chateau Carbonnieux Pessac-Leognan Grand Cru Classe de Graves Red 2019 - Original wooden case of 6 bottles

Chateau Carbonnieux Pessac-Leognan Grand Cru Classe de Graves Red 2019 - Original wooden case of 6 bottles

310.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

Château Carbonnieux 2019 is a great red wine from Bordeaux in the Pessac-Léognan appellation and Grand Cru Classé de Graves, in both white and red.

The 2019 vintage was remarkable, after two more delicate vintages, from the vine's vegetative cycle, through flowering and a sunny, dry summer with just the right amount of life-saving rains.

Château Carbonnieux 2019 offers a deep dark ruby colour. On the nose, aromas of black fruit dominate, ripe and voluptuous, with notes of cedar, tobacco and violet. The attack on the palate is soft, full of finesse, and gives way to a very elegant substance, expressing itself on fruits and spices. This is a wine that will have to be kept for a long time, to be waited a little before tasting and that will certainly be kept in the cellar at least until 2040.

The red vineyard of Carbonnieux is planted on a beautiful gravel hilltop that is naturally drained. Within the Pessac-Léognan appellation, this prestigious terroir is remarkable for its morphology and the diversity of its soils. Find the wines of Château Carbonnieux currently on sale at La Bouteille Dorée: Château Carbonnieux red and white, Pessac-Léognan wine box, Grand cru de Graves wine box.

Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Vintage
2019
Bottle size
Bottle 0.75L
Packaging
6 bottles - Wooden case
Country
France
Area
Pessac-Léognan
Colour
Red
Type
Red
Classification
Grand Cru Classé
Location
Pessac-Léognan.
Acreage
55 ha.
Soils
Deep gravel and clay.
Age of vines
27 years.
Harvest
Manual.
Grape varieties
Cabernet Sauvignon 50%, Merlot 40%, Cabernet Franc 5%, Petit Verdot 5%.
Organic viticulture
Obtaining the HVE Label 3. Biodiversity study and census of small fauna throughout the vineyard. Planting of green manure (oats) between the rows of certain plots to nourish and aerate the soil in a natural way.
Winemaking
Double Guyot pruning. Double sorting in the vat room. Vatting for 3 to 4 weeks in temperature-controlled stainless steel vats.
Ageing
In barrels of 15 to 18 months, 35 to 40% of which are new.
Serving temperature
16°C-18°C.
Drink from
new
Drink until
2040
Amateur
Grands crus amateur
Availability
Delivery within 7 working days

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