Château Chasse-Spleen Cru Bourgeois Exceptional 2005
Château Chasse-Spleen Cru Bourgeois Exceptional 2005
Château Chasse-Spleen Cru Bourgeois Exceptional 2000 - Original Wood Case of 12 bottles
Château Chasse-Spleen Cru Bourgeois Exceptional 2000 - Original Wood Case of 12 bottles

Chateau Chasse-Spleen Cru Bourgeois 2000 - Original wooden case of 12 bottles

654.05 € Tax included

Château Chasse-Spleen 2000 offers a dark and bright red colour and powerful aromas of fresh plum and cocoa. On the palate, the attack is clean and frank with notes of mint, cocoa-bean, leather, and black berries. A smooth wine with melted tannins, perfectly balanced and with a nice lingering finish.

The year 2000 offered a mild and dry summer, with low rainfall in September, allowing an exceptional ripening of the grapes.

Once cherished by Charles Baudelaire and Lord Byron, Château Chasse-Spleen is an Exceptional Cru Bourgeois, an exceptional wine that can match the best classified growths of the Médoc. With a very beautiful terroir, mainly on the beautiful gravel soils of Grand Poujeaux, it is at the same time powerful, full-bodied, and very harmonious.

Contenu du pack
Quantity

Not available at this moment

Data sheet

Vintage
2000
Bottle size
Bottle 0.75L
Packaging
12 bottles - Wooden case
Country
France
Colour
Red
Type
Red
Classification
Cru Bourgeois
Prevalent grapes
Cabernet Sauvignon
Grape varieties
Cabernet Sauvignon 73%. Merlot 20%. Petit Verdot 7%.
Winemaking
Maceration in temperature-controlled stainless steel vats or cement depending on the batch (about 1 month). Fining with egg whites without filtration.
Ageing
Ageing for 12 to 18 months depending on the vintage in oak barrels renewed each year at 40%.
Serving temperature
16°C-18°C.
Shelf life
Until 2025
Drink from
Today
Drink until
2025
Amateur
Grands crus amateur
Food pairings
Mushroom and truffle omelette. Quail with grapes. Poached beef fillet with small vegetables. Duck à l'orange.
Food pairing (Eggs - Vegetables)
Mushroom and truffle omelette.
Food pairing (Meat)
Quail with grapes Poached beef fillet with small vegetables. Duck à l'orange.

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