Château Liversan Haut-Médoc Cru Bourgeois Red 1998 Imperial 6 liters - Original Wooden case of 1 Impériale
Château Liversan Haut-Médoc Cru Bourgeois Red 1998 Imperial 6 liters - Original Wooden case of 1 Impériale
Château Liversan Haut-Médoc Cru Bourgeois Red 1998 Imperial 6 liters - Original Wooden case of 1 Impériale
Château Liversan Haut-Médoc Cru Bourgeois Red 1998 Imperial 6 liters - Original Wooden case of 1 Impériale
Château Liversan Haut-Médoc Cru Bourgeois Red 1998 Imperial 6 liters - Original Wooden case of 1 Impériale
Château Liversan Haut-Médoc Cru Bourgeois Red 1998 Imperial 6 liters - Original Wooden case of 1 Impériale

Chateau Liversan Haut-Medoc Cru Bourgeois Red 1998 Imperial 6 litres - Original wooden case d'1 Imperial

329.00 € Tax included
Delivery within 10 to 15 working days in France and Europe

Château Liversan is a red wine from Bordeaux and Cru Bourgeois from the Haut-Médoc. It is offered here in a 6-litre Imperial format, in an original wooden case coming directly from the Château, and in the 1998 vintage.

If you are looking for a classic wine from the Haut-Médoc, find the vintages of Château Liversan currently on sale at La Bouteille Dorée.

Find our selection of wines from the 1998 vintage to celebrate a milestone or if you are looking for a vintage wine from a year of birth to celebrate an anniversary.

If you are looking for a large bottle, a 3 liter bottle, a 5 liter bottle or a 6 liter bottle, or even more, La Bouteille Dorée offers you a beautiful collection of large bottles.

Quantity

Delivery within 10 to 15 working days in France and Europe - Available individually

Data sheet

Vintage
1998
Bottle size
Imperial 6L
Packaging
1 Imperial - Wooden case
Country
France
Region
Bordeaux
Area
Haut-Médoc
Colour
Red
Type
Red
Classification
Cru Bourgeois
Acreage
51 ha.
Soils
Plateau of fine gravel on a limestone base.
Age of vines
30 years.
Prevalent grapes
Cabernet-Sauvignon and Merlot
Grape varieties
50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc, 2% Petit Verdot.
Winemaking
In thermo-regulated stainless steel vats. Long vatting of about 3 to 4 weeks.
Ageing
In Allier stave oak barrels for 12 months (25 to 30% new barrels every year).
Serving temperature
16°C-18°C.
Drink from
Today
Amateur
Connoisseur
Food pairings
Beef fillet in a crust, grilled prime rib, lamb navarin, 7-hour leg of lamb, porcini mushroom fricassee.
Food pairing (Eggs - Vegetables)
Porcini fricassee
Food pairing (Meat)
Beef fillet in a crust, grilled prime rib, lamb navarin, 7-hour leg of lamb,
Availability
Delivery within 15 working days

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