Chateau Fombrauge Saint-Emilion Grand Cru Classe 2000
Château Fombrauge 2000 is a Saint-Emilion Grand Cru Classé wine made from a rigorous plot selection, by terroir and grape variety (95% Merlot and 5% Cabernet Franc), according to the age of the vines. The Château's first vines were planted more than 400 years ago.
In the beautiful 2000 vintage, it offers a ruby colour, brilliant and limpid. The nose is powerful, marked by aromas of stewed black fruits, plum, and notes of leather, undergrowth and cigar. The palate is supple and fleshy, well balanced, with an elegant and fresh finish.
You can find all the wines of Château Fombrauge and Saint-Emilion on sale at the moment and in particular several old vintages of this great appellation on the right bank of the Bordeaux vineyards.
Consult our selection of wines of the 2000 vintage and to know the best wines and the best appellations of the vintage, in France and elsewhere in the world, consult our guide to the 2000 vintage.
Data sheet
- Vintage
- 2000
- Bottle size
- Bottle 0.75L
- Packaging
- 1 bottle
- Country
- France
- Region
- Bordeaux
- Area
- Saint-Emilion
- Colour
- Red
- Type
- Red
- Classification
- Grand Cru Classé
- Soils
- Clay-limestone with localized presence of iron dross.
- Age of vines
- 30 years.
- Harvest
- Manual.
- Prevalent grapes
- Merlot
- Grape varieties
- 95% Merlot, 5% Cabernet Franc;
- Winemaking
- Placing in wood, stainless steel and concrete tanks of small capacity (70hl), by gravity.
- Ageing
- Ageing for 18 months: 45% in new barrels, 45% in one-wine barrels and 10% in concrete vats.
- Serving temperature
- 16°C-18°C.
- Drink from
- Today
- Drink until
- 2025
- Amateur
- Grands crus amateur
- Rating - Jancis Robinson
- 16.5/20.
- Rating - Robert Parker
- 91/100.
- Food pairings
- Partridge supreme with cabbage and foie gras.
- Food paiting (Venison)
- Partridge supreme with cabbage and foie gras
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