La Dame de Montrose Saint-Estephe Red 1990
La Dame de Montrose 1990 is the second wine of Château Montrose, 2nd Grand Cru Classé of Saint-Estèphe and is made from the same vineyard as the great wine of Château Montrose, but from a second selection where the Merlot grape variety dominates, with a shorter ageing.
Learn more about the condition of the bottle
You can find below, in the wine description sheet, information on the general condition of the bottle, the condition of the label and the level of the wine in the bottle. You can also request a photo of the bottle by sending us a message.
Learn more about the 1990 vintage
The 1990 vintage is one of the great Bordeaux vintages of the last 100 years. The excellent climatic conditions allowed the grapes to reach perfect ripeness. Find the wines of 1990 currently on sale at La Bouteille Dorée, a selection of beautiful wines to offer as gifts to celebrate a birthday or a milestone, in an original wine gift box.
And to find out more about this year and help you buy a bottle from 1990, don't hesitate to consult our guide to the 1990 vintage.
The wines of Château Montrose
La Dame de Montrose was created in 1986 as a tribute to Yvonne Charmolue who managed Château Montrose alone from 1944 to 1960. This wine represents about 30% of the total production of the Château Montrose vineyard.
Find the wines of Château Montrose currently on sale at La Bouteille Dorée.
Data sheet
- Vintage
- 1990
- Bottle size
- Bottle 0.75L
- Packaging
- 1 bottle
- Country
- France
- Region
- Bordeaux
- Area
- Saint-Estèphe
- Colour
- Red
- Type
- Red
- Classification
- Second wine
- Acreage
- 95 ha.
- Soils
- Gravelly rump.
- Prevalent grapes
- Merlot
- Grape varieties
- Merlot 56%, Cabernet Sauvignon 44%.
- Winemaking
- Fermentation in stainless steel vats, about twenty days. Several daily pumping overs, pre-blends between batches of the same grape variety, of identical quality, carried out as soon as the grapes run off, before malolactic fermentation
- Ageing
- New barrels measuring about 15 to 20%, also French oak barrels. The average ageing period is 12 months, punctuated by racking.
- Serving temperature
- 16°C-18°C.
- Drink from
- Today
- Amateur
- Connoisseur
- Food pairings
- Lamb shoulder with rosemary.
- Availability
- Delivery within 2 to 3 working days
- Same day delivery in Paris
- Available when you order before 10.00 am
- Next day delivery in France
- Available when you order before 10.00 am
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