Chateau La Croix Saint-Estephe Saint-Estephe Red Double-Magnum 3 litres

Chateau La Croix Saint-Estephe Saint-Estephe Red Double-Magnum 3 litres

195.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

Château La Croix Saint-Estèphe is a red wine from Bordeaux in the Saint-Estèphe appellation. It offers a beautiful dark ruby color that is still young. The attack on the palate is round, marked by aromas of red fruits, ample and fleshy with a nice balance thanks to powerful and rounded tannins.  It brings good ageing potential for about fifteen years, and even more in great vintages.

It is offered here in a large size bottle, a beautiful 3-litre Double-Magnum to give as a gift or to share with family and friends, available in several vintages. The available vintages are displayed below: click on the desired vintage to view its price.

Château La Croix Saint-Estèphe has belonged to the Cuvelier family since 1903, and is the second wine of Château le Crock, whose wines you can also find on sale at La Bouteille Dorée. Vinified by the same team as Château Léoville-Poyferré, it is located in the commune of Saint-Estèphe and is surrounded by two Grands Crus Classés, Château Cos d'Estournel and Château Montrose.

You will also find our selection of second wines of great wines from the Médoc, Graves, Saint-Emilion and Pomerol and our selection of crus bourgeois from the Médoc.

Discover other large bottles in our catalog of Double-Magnums and our catalog of large size bottles such as 3-liter Jeroboams, 6-liter Imperials and Methuselahs, 9-liter Salmanazars, 12-liter Balthazars, 15-liter Nebuchadnezzars.

Packaging
  • Single
Vintage
  • 2019
Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Bottle size
Double magnum 3L
Packaging
1 Double-magnum - Wooden case
Country
France
Region
Bordeaux
Area
Saint-Estèphe
Colour
Red
Type
Red
Classification
Second wine
Acreage
32.50 ha.
Soils
Garonne gravel on clay-limestone.
Age of vines
37 years old.
Harvest
Manual and sorting of the harvest in the vineyard and in the cellar in crates.
Prevalent grapes
Cabernet Sauvignon
Grape varieties
Cabernet Sauvignon 55% - Merlot 30% - Cabernet Franc 10% - Petit Verdot 5%.
Winemaking
In temperature-controlled stainless steel and concrete tanks.
Ageing
In French oak barrels for 12 months. Egg white fining. Racking in the old way every 2 to 3 months.
Serving temperature
16°C-18°C.
Food pairings
Roasted pheasant. Roast leg of mutton. Grape thrushes. Bordeaux-style porcini mushrooms.
Availability
Delivery within 7 working days

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