Chateau Lilian Ladouys Saint-Estephe Cru Bourgeois Magnum - Original wooden case of 6 magnums
Original Wooden Crate
Chateau Lilian Ladouys Saint-Estephe Cru Bourgeois Magnum - Original wooden case of 6 magnums
Chateau Lilian Ladouys Saint-Estephe Cru Bourgeois Magnum - Original wooden case of 6 magnums

Chateau Lilian Ladouys Saint-Estephe Cru Bourgeois Magnum - Original wooden case of 6 magnums

408.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

Château Lilian Ladouys 2018 is a great red wine from Bordeaux in the Saint-Estèphe appellation, offered here in a 1.5-litre Magnum bottle size.

The available vintages are displayed below: click on the desired vintage to display its price.

It offers a rich and greedy wine, marked in its youth by the aromas of crisp red and black fruits, and which offers a very nice balance between power and freshness, with a long finish.

Château Lilian Ladouys is classified as one of the best crus bourgeois in the Médoc. The grape varieties are mainly composed of Cabernet Sauvignon and Merlot, the proportion of which varies from one vintage to another, complemented by Petit Verdot and Cabernet Franc. Find the wines of Château Lilian Ladouys and our selection of Médoc crus bourgeois currently on sale at La Bouteille Dorée.

You can also find other large bottles like in our catalogue of 1.5-litre magnums and our full collection of large size bottles , from 3-litre Jeroboam to 18-litre Melchior, or even more.

Packaging
  • 6-bottle wooden case
Vintage
  • 2018
Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Vintage
2018
Bottle size
Magnum 1.5L
Packaging
6 Magnums - Wooden case
Country
France
Region
Bordeaux
Area
Saint-Estèphe
Colour
Red
Type
Red
Classification
Cru Bourgeois
Acreage
46 ha.
Soils
stony and stony soils on clay-limestone subsoils.
Harvest
Manual harvesting, followed by manual sorting on bunches and then on berries.
Prevalent grapes
Merlot
Grape varieties
Merlot 55%, Cabernet Sauvignon 40%, Petit Verdot 3% and Cabernet Franc 2%.
Winemaking
Gravity-fed vatting without crushing. Cold pre-fermentation maceration. Long vatting. Exclusive practice of gravity shedding for gentle extraction.
Ageing
Ageing for an average of 14 months (40 to 60% new wood depending on the vintage).
Serving temperature
16°C-18°C.
Drink from
Today
Rating - Others
Wine Advocate: 91-93/100.
Food pairings
A roasted quail with chestnuts.
Availability
Delivery within 7 working days

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