Domaine Ampelidacées Rosé Nacarat Tahitian Wine

Domaine Ampelidacées Rosé Nacarat Vin de Tahiti - Box of 6

36.50 € Tax included

This extraordinary and improbable rosé wine is produced in the heart of the South Pacific in Tahiti in the Tuamotu archipelago in French Polynesia, on the atoll of Rangiroa. With a very light Nacarat colour, the nose is on red fruits and citrus fruits with a beautiful complexity and an elegant minerality.

Another curiosity: there are two harvests per year in Tahiti, one between mid and late September and the other between early and mid February.

The Domaine Ampélidaceae vineyard is located in Rangiroa (in Paumotu language, the island of the immense sky) considered one of the largest atolls in the world, renowned for the beauty of its underwater bed and now also known for its wine ..... At the end of the coral road lined with coconut palms, rows of vines suddenly appear. The vines grow 100 m from the lagoon and less than 400 m from the great ocean. It is the result of rigorous and passionate research based on observation and adaptation to a protected and rare ecosystem.

You don't know where to find Tahitian wine in France? Tahitian wines are on sale at La Bouteille Dorée and if you want to offer Polynesian wines for an original gift, opt for a Tahitian wine box with 2 bottles, Rosé Nacarat and Blanc de Corail.

Packaging
  • Box of 6 bottles
  • Single
Vintage
  • 2021
Quantity

Product available with different options

Data sheet

Vintage
2024
Bottle size
Bottle 0.75L
Packaging
6 bottles
Country
Other countries
Country
Tahiti
Colour
Rosé
Type
Rosé
Location
Rangiroa Atoll - French Polynesia.
Acreage
7 ha.
Soils
Essentially calcareous constituted by the degradation of the skeleton of the madrepores that make up the coral reef.
Age of vines
Vines aged 10 to 15 years planted without rootstocks as in France before the arrival of phylloxera.
Harvest
Manual. 2 harvests per year (Southern summer and southern winter).
Yield
20 to 35 hl/ha.
Prevalent grapes
Carignan
Grape varieties
Carignan Red. Italia. Muscat of Hamburg.
Organic viticulture
Organic farming.
Organic wine
Organic and Biodynamic
Winemaking
Slow pneumatic pressing. Cold settling 16h. Fermentation with LSA or indigenous yeasts cold for 15/25 days.
Ageing
Ageing for 3 to 4 months on fine lees after malolactic fermentation. Unique filtration during bottling.
Serving temperature
8°C-10°C.
Drink from
Today
Drink until
2028
Amateur
Connoisseur
Food pairings
As an aperitif. Vegetable salads. Grilled meat or fish. Chicken. Polynesian cuisine.
Availability
Delivery within 5 working days
Delivery on a specific date
Available

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