
Domaine Huet extends over 30 hectares of vines, on three plots located in Vouvray in the Loire Valley. The grape varieties are composed exclusively of Chenin, the emblematic grape variety of the great white wines of the Loire, also called Plan du Clair de Lune, from which the estate produces still and sparkling white wines.
Founded in 1928 by Victor Huet and his son Gaston, Domaine Huet was one of the pioneers of biodynamic cultivation in France.
The estate's three plots produce very different wines. The Haut-Lieu is the historic plot that today extends over 9 hectares of vines, on very deep soils of brown clay, and which gives wines with a powerful fruitiness and a very nice freshness. The 6-hectare Clos du Bourg, one of the oldest vineyards in Vouvray on thin clay and limestone soils, joined the estate in 1953, and produces deep and dense wines, cut for ageing. Finally, the Mont, a south-facing plot on the first slope on stony soils and green clay, acquired in 1957, produces delicate wines that express themselves through their particular freshness and minerality.
Domaine Huet is now managed by Sarah Hwang and Jean-Bernard Berthomé, manager and vineyard manager.
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