Domaine Henri Boillot Pommard 1er Cru Les Rugiens 2012

Domaine Henri Boillot Pommard 1er Cru Les Rugiens 2012

Domaine Henri Boillot
89.80 € Tax included

A superb Pommard Les Rugiens from Henri Boillot, one of the most talented winemakers of the Côte de Beaune. A bright ruby colour with black reflections, a nose of black fruit (blackcurrant, blackberry, black cherry) with animal notes and on the palate, a deep and co-centred winewith present and powerful but silky tannins. A nice length with a lot of elegance and freshness and notes of spices on the finish.

Domaine Henri Boillot is located in Meursault and extends over 15 hectares of vines, mainly from the first growths of Savigny-les-Beaune, Beaune, Volnay, Pommard, Meursault and finally Puligny-Montrachet whose estate has a monopoly of 3.92 hectares with the premier cru Clos de la Mouchère.

Find Domaine Henri Boillot wines currently on sale at La Bouteille Dorée and if you want to offer a beautiful bottle of Burgundy wine, go to our selection of wine boxes or create your own wine box.

Quantity

Not available at this moment

Data sheet

Vintage
2012
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Colour
Red
Type
Red
Classification
Premier Cru
Location
Côte de Beaune, village of Pommard, "Rugiens Haut" and "Rugiens Bas"
Acreage
"Rugiens Haut" 6.83 ha and "Rugiens Bas" 5.53 ha. Surface area of the Domaine's vineyard: 0.40 ha.
Soils
Clay-limestone.
Age of vines
35 years old and 62 years old.
Harvest
Sorting of the harvest. 100% destemmed.
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 100%.
Winemaking
Punching down and reassembly. Post-fermentation maceration 5 days. Total maceration 25 days.
Ageing
70% of the barrels are new, the rest is made of one wine. Wine neither fined nor filtered.
Serving temperature
15°C-17°C.
Shelf life
15-20 years.
Drink from
2018
Drink until
2032
Amateur
Passionate
Food pairings
Red meat and game. Mushrooms.
Food pairing (Eggs - Vegetables)
Mushrooms
Food pairing (Meat)
Red meat
Food paiting (Venison)
Game.