Domaine Saint-Andeol Cairanne Excellence...
22.00 €
Domaine Saint-Andeol Cairanne Excellence Red 2017 - Box of 6
132.00 €
Tax included
Delivery within 2 to 3 working days in France and Europe
This "Excellence" 2017 cuvée is a beautiful red wine from the Rhône Valley produced by Domaine Saint-Andréol in AOP Cairanne, from the best plots of the estate, 60% Grenache Noir, complemented by 40% Syrah.
Formerly part of the Côtes-du-Rhône appellation, Cairanne became a full-fledged AOP in 2018 and thus rewards the constant efforts of the region's winemakers to raise the quality of their wines on a little-known terroir yet so close to Châteauneuf-du-Pape.
This Cairanne 2017 offers a deep ruby red colour and a nose with aromas of black fruits, roasted herbs, blackberry and cherry in brandy. On the palate, the substance is full-bodied, concentrated, spicy, with fine tannins and a persistent finish. It can be kept until about 2028 and enjoyed with red meats, game, lamb chops, leg of lamb and hard cheeses (Comté, Beaufort).Find the wines of Domaine Saint-Andéol currently on sale at La Bouteille Dorée, red wines from Cairanne and red, white and rosé wines in AOP Côtes-du-Rhône.
Data sheet
- Vintage
- 2017
- Bottle size
- Bottle 0.75L
- Packaging
- 6 bottles
- Country
- France
- Region
- Rhone
- Area
- Cairanne
- Colour
- Red
- Type
- Red
- Soils
- Granite and schist.
- Soils
- Clay-limestone terraces, rich in rounded pebbles.
- Yield
- 35 hl/ha.
- Prevalent grapes
- Grenache Noir
- Grape varieties
- Grenache Noir 60%, Syrah 30% et Vieux Carignan 10%.
- Organic viticulture
- Sustainable viticulture.
- Winemaking
- Destemming, separate vinification of each grape variety, vatting for 15 to 18 days.
- Serving temperature
- 15°C-17°C.
- Drink from
- Today
- Drink until
- 2028
- Amateur
- Novice
- Food pairings
- Travers de porc, entrecôte sauce marchand de vin, fromages à pâte dure (Comté, Beaufort), dessert au chocolat.
- Availability
- Delivery within 7 working days
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