Domaine de la Pousse d'Or Chambolle-Musigny 1er Cru les Feusselottes 2011
Domaine de la Pousse d'Or Chambolle-Musigny 1er Cru les Feusselottes 2011
Domaine de la Pousse d'Or Chambolle-Musigny 1er Cru les Feusselottes 2011

Domaine de la Pousse d'Or Chambolle-Musigny 1er Cru les Feusselottes 2011

140.00 € Tax included

This Chambolle-Musigny Les Feusselottes 1er Cru 2011 is a great red wine from the Côte de Nuits in Burgundy from the Domaine de La Pousse d'Or, from a plot of 0.42 hectares facing south-east on shallow and very stony clay-limestone soils. The term Feusselottes means "small holes, small cavities". 2/3 of the vines were over 80 years old in 2011.

In this mature vintage, it offers a superb nose of red fruits and wild strawberries. On the palate, the very fine texture is of great elegance, a sign of the best wines of Chambolle-Musigny. This long-ageing wine can still be kept in the cellar until around 2035.

The vines are grown without pesticides or insecticides, and the only input, manure, is of natural origin. The soil is worked, without weed killer, to maintain aeration and the suppleness of the soil. It will be the perfect accompaniment to a duck breast with mushrooms, a roasted partridge with bacon or a hare à la royale.

Browse the selection of Domaine de la Pousse d'Or wines currently on sale at La Bouteille Dorée, a prestigious Burgundy estate that cultivates its vines biodynamically and offers wines with a very high ageing ability through its rigorous approach.

Quantity

Not available at this moment

Data sheet

Vintage
2011
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Burgundy
Area
Chambolle-Musigny
Colour
Red
Type
Red
Classification
Premier Cru
Soils
Shallow and very stony clay-limestone.
Age of vines
Average age of the vines: 70 years (2/3 of the vines were over 80 years old in 2011).
Harvest
Manual harvest in boxes, sorted in vats, 100% destemmed.
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 100%.
Organic viticulture
Biodynamic farming.
Organic wine
Biodynamic
Winemaking
Vinification using slow and natural methods. Cold maceration for 7 days, regulation of the fermentation temperature, punching down twice a day, vatting for 21 days.
Ageing
15 to 18 months in oak barrels (30% new), depending on the vintage.
Serving temperature
15°C-17°C.
Drink from
Today
Drink until
2035
Amateur
Passionate
Food pairings
Duck breast with mushrooms, roasted partridge with bacon, hare à la royale.
Next day delivery in France
Available when you order before 10.00 am
Delivery on a specific date
Available

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