Champagne Nicolas Maillart Brut Platine 1er Cru
Champagne Nicolas Maillart Brut Platine 1er Cru
Champagne Nicolas Maillart Brut Platine 1er Cru Methuselah 6 liters - Original Wood Case
Champagne Nicolas Maillart Brut Platine 1er Cru Methuselah 6 liters - Original Wood Case
Champagne Nicolas Maillart Brut Platine 1er Cru Methuselah 6 liters - Original Wood Case

Champagne Nicolas Maillart Brut Platine 1er Cru Methuselah 6 litres - Original wooden case

732.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

Nicolas Maillart's Brut Platine cuvée is a Premier Cru Champagne made from a blend of 80% Pinot Noir and 20% Chardonnay, including 30 to 40% reserve wines aged in barrels.  It is offered here in Methuselah, a 6-liter bottle.

A very beautiful Champagne with a very expressive nose marked by complex aromas of ripe fruit (apple, pear) and toasted and flowery notes. On the palate, it is a vinous and ample Champagne whose low dosage (7 g/l) highlights the terroir with a lot of freshness and creaminess. It will be perfect to enjoy with a sea bass with saffron sauce on a bed of vegetables for example.

Find all the Nicolas Maillart Champagne cuvées currently on sale at La Bouteille Dorée and if you want to offer Champagne as a gift, browse our selection of Champagne gift boxes and our catalog of large format Champagne bottles: Jeroboam, Methuselah, Salmanazar and Balthazar.

Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Bottle size
Methuselah 6L
Packaging
1 Methuselah - Wooden case
Country
France
Region
Champagne
Area
Champagne Brut
Colour
White
Type
Sparkling white
Classification
Premier Cru
Location
Ecueil - Montagne de Reims
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 80%. Chardonnay 20%.
Ageing
Long ageing in the cellar. Dosage 7g/l.
Serving temperature
8°C-10°C.
Shelf life
5 to 7 years.
Drink from
Today
Amateur
Connoisseur
Rating - Robert Parker
91/100.
Food pairings
As an aperitif. Sea bass with saffron sauce.
Food pairing (Eggs - Vegetables)
as an aperitif.
Food pairing (Fish)
Sea bass with saffron sauce
Availability
Delivery within 7 working days

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