Château Sainte Marguerite Côtes-de-Provence Symphonie Cru Classé Blanc 2016
Château Sainte Marguerite Côtes-de-Provence Symphonie Cru Classé Blanc 2016
Château Sainte Marguerite Côtes-de-Provence Symphonie Cru Classé Blanc 2016

Chateau Sainte Marguerite Cotes-de-Provence Symphonie Cru Classe White 2016

18.50 € Tax included

With this Symphonie 2016 cuvée, Château Sainte Marguerite produces a confidential cuvée on only 3 hectares, a great white wine from Provence in organic farming in AOP Côtes-de-Provence, made from 100% of the Rolle (Vermentino) grape variety. It is a wine with a clear and brilliant colour with golden reflections. On the nose, it is fine and complex with aromas of citrus, vanilla and honey as well as toasted notes. On the palate, it remains very aromatic with fine honeyed notes, with a persistent finish.

A white wine in Côtes-de-Provence to be discovered to accompany shellfish, American-style monkfish or a dry cheese platter.

Located in the village of La Londe des Maures, Château Sainte Marguerite has always been a small wine-growing village on the Var coast that enjoys exceptional climatic conditions and a very rich soil. Château Sainte-Marguerite, a Cru Classé in the Côtes de Provence, is a family affair, as Brigitte and Jean-Pierre Fayard and their children have combined their skills and know-how since 1977.

All Château Sainte Marguerite wines are certified "Organic Wine" by ECOCERT and the estate is registered with the Vegan Society.

Quantity

Not available at this moment

Data sheet

Vintage
2016
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Provence
Area
Côtes-de-Provence
Colour
White
Type
Still white
Classification
Cru Classé
Location
On the terroir of La Londe Les Maures.
Acreage
3 ha out of a total of 98 ha.
Soils
Siliceous clay structured with pebbles and splintered quartz. Filtering soil well oriented on hillsides.
Prevalent grapes
Vermentino/Rolle
Grape varieties
Syrah, Cabernet Sauvignon, Grenache.
Organic viticulture
Organic farming.
Organic wine
Organic
Winemaking
Cold skin maceration before pressing. Thermo-regulated vinification.
Ageing
8 to 10 months of ageing in barrels (50% new barrels per vintage). Fining and filtration before bottling.
Serving temperature
8°C-10°C.
Shelf life
5-7 years.
Drink from
Today
Drink until
2023
Amateur
Connoisseur
Food pairings
Shellfish, American-style monkfish, dry cheese platter.
Food pairing (Fish)
Crustaceans. American-style monkfish
Food pairing (Cheese)
Dry cheeses
Availability
Next day delivery
Next day delivery in France
Available when you order before 10.00 am
Delivery on a specific date
Available

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