Château Sainte Marguerite Côtes-de-Provence Symphonie Cru Classé Rouge 2016
Château Sainte Marguerite Côtes-de-Provence Symphonie Cru Classé Rouge 2016
Château Sainte Marguerite Côtes-de-Provence Symphonie Cru Classé Rosé 2015

Chateau Sainte Marguerite Cotes-de-Provence Symphonie Cru Classe Red 2019 Magnum - Box of 6

45.00 € Tax included

Here is the Symphonie 2019 cuvée from Château Sainte Marguerite, a great red wine from Provence in organic farming in AOP Côtes-de-Provence. It is a wine with an intense, limpid and brilliant red colour. The nose is powerful with aromas of red fruits, kirsch and violets and the palate is finely woody, frank and long, dominated by sour cherry and red fruits. It is offered here in a 150cl Magnum.

A red wine in Côtes-de-Provence to be discovered to accompany grilled meats and in sauce, or even game, to be decanted at least 2 hours before serving.

Located in the village of La Londe des Maures, Château Sainte Marguerite has always been a small wine-growing village on the Var coast that enjoys exceptional climatic conditions and a very rich soil. Château Sainte-Marguerite, a Cru Classé in the Côtes de Provence, is a family affair, as Brigitte and Jean-Pierre Fayard and their children have combined their skills and know-how since 1977.

All Château Sainte Marguerite wines are certified "Organic Wine" by ECOCERT and the estate is registered with the Vegan Society. Find the wines of Provence from Château Sainte Marguerite currently on sale at La Bouteille Dorée and if you are looking for a Magnum to offer as a gift, find our collection of rosé, white and red wines in Magnum.

Packaging
  • Box of 6 bottles
  • Single
Vintage
  • 2019
Quantity

Not available at this moment

Data sheet

Vintage
2019
Bottle size
Magnum 1.5L
Packaging
6 Magnums
Country
France
Region
Provence
Area
Côtes-de-Provence
Colour
Red
Type
Red
Classification
Cru Classé
Location
On the terroir of La Londe Les Maures.
Acreage
20 ha out of a total of 98 ha.
Soils
Siliceous clay structured with pebbles and splintered quartz. Filtering soil well oriented on hillsides.
Prevalent grapes
Shiraz
Grape varieties
Syrah, Cabernet Sauvignon and Grenache.
Organic viticulture
Organic farming.
Organic wine
Organic
Winemaking
Cold skin maceration before fermentation in thermo-regulated vats.
Ageing
12 to 18 months in barrels, 50% of which are new.
Serving temperature
16°C-18°C.
Drink from
Today
Drink until
2028
Amateur
Connoisseur
Food pairings
Grilled meats or meats in sauce, game in sauce, creamy cheeses.
Availability
Delivery within 7 working days

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