Château Sainte Marguerite Côtes-de-Provence Cru Classé Rosé Magnum - Organic and Vegan
Château Sainte Marguerite Côtes-de-Provence Cru Classé Rosé Magnum
Château Sainte Marguerite Côtes-de-Provence Cru Classé Rosé Magnum - Organic and Vegan

Chateau Sainte Marguerite Cotes-de-Provence Grande Réserve Cru Classe Rosé 2020 Magnum - Box of 6

33.00 € Tax included

Château Sainte Marguerite offers, with this Grande Réserve 2020 cuvée, a rosé wine with a clear, clear and brilliant salmon colour. The nose is fruity and greedy with notes of red fruits, strawberry and raspberry and the palate is aromatic and balanced. Château Sainte-Marguerite's wines are certified organic.

Located in the village of La Londe des Maures, Château Sainte Marguerite has always been a small wine-growing village on the Var coast that enjoys exceptional climatic conditions and a very rich soil. Château Sainte-Marguerite, a Cru Classé in the Côtes de Provence, is a family affair, as Brigitte and Jean-Pierre Fayard and their children have combined their skills and know-how since 1977.

All Château Sainte Marguerite wines are certified "Organic Wine" by ECOCERT and the estate is registered with the Vegan Society. Find the wines of Provence from Château Sainte Marguerite currently on sale at La Bouteille Dorée and if you are looking for a Magnum to offer as a gift, find our collection of rosé, white and red wines in Magnum.

Packaging
  • Box of 6 bottles
  • Single
Vintage
  • 2020
Quantity

Not available at this moment

Data sheet

Vintage
2020
Bottle size
Magnum 1.5L
Packaging
6 Magnums
Country
France
Region
Provence
Area
Côtes-de-Provence
Colour
Rosé
Type
Rosé
Classification
Cru Classé
Location
On the terroir of La Londe Les Maures.
Acreage
20 ha (Estate 98 ha).
Soils
Siliceous clay structured with pebbles and splintered quartz. Filtering soil well oriented on hillsides.
Yield
38 hl/ha.
Prevalent grapes
Grenache Noir
Grape varieties
Syrah, Cabernet Sauvignon and Grenache.
Organic viticulture
Organic farming.
Organic wine
Organic
Winemaking
Light cold skin maceration before pressing. Thermo-regulated vinification.
Ageing
In vats on lees. Fining and filtration before setting.
Serving temperature
8°C-10°C.
Drink from
Today
Drink until
2025
Food pairings
Mediterranean cuisine and seafood dishes (fish
Food pairing (Fish)
Pisces. Shellfish platters.
Food pairing (Others)
Mediterranean cuisine.
Availability
Delivery within 7 working days

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