Domaine Plageoles Braucol Gaillac Red 2021
This Gaillac 2021 from Domaine Plageoles is an organic red wine, in the Gaillac appellation, made only from the Braucol grape variety, also known in other regions of France as Mansois or Fer Servadou.
It offers a clear dark ruby colour and a fresh nose of small forest fruits (blackberries, blueberries, redcurrants) with spicy notes. On the palate, the body is smooth, crisp, round and fruity with fine tannins and a very pleasant finish on red fruits.
It will go perfectly with a rabbit terrine with hazelnuts, a pork spider with Espelette pepper, a ravigote calf's head, sautéed lamb sweetbreads with porcini mushrooms or cheeses like a Tomme des Pyrénées. It can be kept in the cellar until about 2028.
Browse through our selection of wines from Domaine Plageoles currently for sale at La Bouteille Dorée, a wine estate located in Gaillac certified in organic farming, which promotes many rare and forgotten grape varieties from the South-West of France.
This wine can be ordered in a wine gift box, to be found at the bottom of this page. Also discover all our discovery wine sets with wines made from rare or forgotten grape varieties currently on sale at La Bouteille Dorée.
Data sheet
- Vintage
- 2021
- Bottle size
- Bottle 0.75L
- Country
- France
- Region
- South West
- Area
- Gaillac
- Colour
- Red
- Type
- Red
- Soils
- Clay-siliceous and clay-limestone.
- Harvest
- Manual.
- Yield
- 30 hl/ha.
- Prevalent grapes
- Braucol
- Grape varieties
- Braucol 100%.
- Organic viticulture
- Organic farming.
- Organic wine
- Organic
- Winemaking
- One plot with total destemming, vinification in concrete vats with pumping over at the beginning of fermentation, the other plot in whole bunch in carbonic maceration, both vinified with indigenous yeasts.
- Ageing
- 6 months in vats, without filtration.
- Serving temperature
- 15°C-16°C.
- Drink from
- Today
- Drink until
- 2028
- Amateur
- Novice
- Food pairings
- Rabbit terrine with hazelnuts, pork spider with Espelette pepper, veal head ravigote, lamb sweetbreads sautéed with porcini mushrooms, tomme des Pyrénées.
- Availability
- Next day delivery
- Next day delivery in France
- Available when you order before 10.00 am
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