Domaine de Chevalier Pessac-Leognan Grand Cru Classe de Graves Red 2005 Magnum

Domaine de Chevalier Pessac-Leognan Grand Cru Classe de Graves Red 2005 Magnum

340.00 € Tax included
Delivery within 2 to 3 working days in France and Europe

A superb Grand Cru Classé of Graves from Domaine de Chevalier in the great 2005 vintage, one of best vintages of the last twenty years for Bordeaux wines, this wine offers notes of charcoal, graphite, tar, smoky herbs, black cherry and spice box on the nose. Elegant on the attack, it unfolds magnificently on the palate and reveals silky tannins as well as a sumptuous and opulent finish.

Learn more about the condition of the bottle

You can find below, in the wine description sheet, information on the general condition of the bottle, the condition of the label and the level of the wine in the bottle. You can also request a photo of the bottle by sending us a message.

Learn more about the 2005 vintage

If you are looking for a 2005 wine, to offer as a a birthday wine gift, or for any other occasion, find our selection of 2005 wines. To help you choose, browse through our guide to wines of the 2005 vintage.

The wines of Domaine de Chevalier

Find the wines of Domaine de Chevalier currently available at La Bouteille Dorée. Nestled under the pine trees in the heart of the Léognan forest, the Domaine de Chevalier vineyard is internationally renowned and both white and red wines are at the top of the appellation.

Quantity

Delivery within 2 to 3 working days in France and Europe - Available individually

Data sheet

Vintage
2005
Bottle size
Magnum 1.5L
Packaging
1 Magnum
Country
France
Region
Bordeaux
Area
Pessac-Léognan
Colour
Red
Type
Red
Classification
Grand Cru Classé
Acreage
40 Ha.
Soils
Soil of black sand and fine white gravel on a remarkably drained clay-gravel subsoil.
Prevalent grapes
Cabernet-Sauvignon and Merlot
Grape varieties
Cabernet Sauvignon and Merlot
Winemaking
Bottling without gravity pumping, Alcoholic fermentation in thermo-regulated stainless steel vats. Manual punching. Maceration at 30-32°C for 2 to 3 weeks.
Ageing
16 to 20 months.
Serving temperature
16°C-18°C.
Drink from
Today
Drink until
2032
Amateur
Grands crus amateur
Rating - Robert Parker
95/100.
Food pairings
Duck aiguillettes with mushrooms will be ideal to accompany this great wine.
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available

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